Anda kadhi recipe🍲

 Anda Kadhi is a popular Indian recipe made with eggs and yogurt. Here's a simple recipe to make Anda Kadhi at home:


Ingredients:


- 4 eggs, hard-boiled and halved

- 1 cup yogurt

- 1/2 cup water

- 1/4 teaspoon turmeric powder

- 1/4 teaspoon red chili powder

- 1/2 teaspoon garam masala powder

- 1/2 teaspoon cumin powder

- Salt, to taste

- 2 tablespoons ghee or oil

- Chopped cilantro for garnish


Instructions:


1. In a large bowl, whisk together yogurt, water, turmeric powder, red chili powder, garam masala powder, cumin powder, and salt.

2. Heat ghee or oil in a pan over medium heat. Add the yogurt mixture and cook, stirring constantly, until it thickens.

3. Add the hard-boiled eggs to the yogurt mixture and cook for another 2-3 minutes.

4. Garnish with chopped cilantro and serve hot with rice or roti.


Note: You can adjust the amount of spices according to your taste preferences. Additionally, you can add other ingredients like garlic, ginger, or onions to the yogurt mixture for added flavor.


Variations:


- Anda Kadhi with Mustard Oil: Use mustard oil instead of ghee or oil for a distinct flavor.

- Anda Kadhi with Kasoori Methi: Add dried kasoori methi leaves to the yogurt mixture for a unique flavor.

- Anda Kadhi with Spinach: Add chopped spinach leaves to the yogurt mixture for a nutritious twist.

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