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Anda kadhi recipe🍲

 Anda Kadhi is a popular Indian recipe made with eggs and yogurt. Here's a simple recipe to make Anda Kadhi at home: Ingredients: - 4 eggs, hard-boiled and halved - 1 cup yogurt - 1/2 cup water - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder - 1/2 teaspoon garam masala powder - 1/2 teaspoon cumin powder - Salt, to taste - 2 tablespoons ghee or oil - Chopped cilantro for garnish Instructions: 1. In a large bowl, whisk together yogurt, water, turmeric powder, red chili powder, garam masala powder, cumin powder, and salt. 2. Heat ghee or oil in a pan over medium heat. Add the yogurt mixture and cook, stirring constantly, until it thickens. 3. Add the hard-boiled eggs to the yogurt mixture and cook for another 2-3 minutes. 4. Garnish with chopped cilantro and serve hot with rice or roti. Note: You can adjust the amount of spices according to your taste preferences. Additionally, you can add other ingredients like garlic, ginger, or onions to the yogurt mixture for added ...
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Biryani recipe 🍖🍗🍛

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 Here's a simple recipe for classic Hyderabadi-style chicken biryani: Ingredients: For the basmati rice: - 2 cups basmati rice - 4 cups water - 1 tablespoon ghee or oil - 1 teaspoon salt For the marinade: - 1 pound boneless, skinless chicken - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1/2 teaspoon cumin powder - 1/2 teaspoon coriander powder - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder - Salt, to taste For the biryani masala: - 2 tablespoons coriander seeds - 1 tablespoon cumin seeds - 1 tablespoon cinnamon sticks - 2-3 green cardamoms - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground cinnamon For the layers: - 2 tablespoons ghee or oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger paste - 1 tablespoon biryani masala - 1 tablespoon lemon juice - Salt, to taste Instructions: 1. Cook the rice: Rinse and soak the rice for 30 minutes. Drain and cook with 4 cups water, ghee/oil,...
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Pithalarecipe🍲

1 cup beson(gram flour)    2 cup  water(adjust for desired consistency)   1 onion,finely chopped  2-3 green chillies , slit 1-2 tablespoons ginger garlic paste  1 teaspoon mustard seeds  1 teaspoon cumin seeds  1 teaspoon turmeric powder  1-2 tablespoons oil Salt to taste  Fresh coriander leaves chopped (for garnish) #PREPARE THE BESAN MIXTURE # In a bowl,mix besan with a little water to form a smooth paste.add turmeric and salt  #TEMPERING# Heat oil in a pan.add mustard seeds and cumin seeds.let then splitter Add chopped onion and green chillies saut'e until onion are golden  #COOK THE BESAN # slowly add the besan mixture to the pan while stirring continuously to avoid lumps Gradually add more water to achieve a pourable consistency  #COOK THE PITHLA# Cook on the low heat for about 10-15 mins stirring frequently like consistency adjuest salt to taste #GARNISH# Once cooked ,garnish with fresh coriander leaves . @...
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Masala bread recipe 🍞🥪

 Here's a simple recipe for Masala Bread, a popular Indian savory bread: Ingredients: - 1 1/2 cups all-purpose flour - 1/4 teaspoon salt - 1/2 teaspoon active dry yeast - 1/2 cup lukewarm water - 2 tablespoons butter or oil - Masala mix (see below) Masala Mix: - 1/2 teaspoon cumin seeds - 1/2 teaspoon coriander powder - 1/4 teaspoon garam masala powder - 1/4 teaspoon amchur powder (dried mango powder) - 1/4 teaspoon red chili powder (optional) Instructions: 1. Activate yeast: Mix yeast, sugar, and lukewarm water. Let it sit for 5-7 minutes until frothy. 2. Make dough: Combine flour, salt, yeast mixture, and butter/oil. Knead for 5-7 minutes until smooth. 3. Rest dough: Cover and let it rise in a warm place for 1-2 hours or until doubled. 4. Prepare Masala Mix: Mix all spices in a small bowl. 5. Shape dough: Punch down dough, divide into 6-8 portions, shape into balls, and flatten slightly. 6. Add Masala Mix: Sprinkle a pinch of Masala Mix on each dough portion, leaving a small bord...
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Puran poli recipe

 Puran Poli, also known as Puran Puri, is a traditional Indian sweet flatbread! Here's a simple recipe to make Puran Poli at home: Ingredients: For the dough: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon turmeric powder - 1/4 teaspoon ghee or oil - 1/2 cup lukewarm water For the filling (Puran): - 1 cup split red lentils (masoor dal) - 1 cup grated jaggery - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 tablespoons ghee or oil Instructions: 1. Make the dough: Mix flour, salt, turmeric, and ghee. Gradually add water to form a smooth dough. Knead for 5 minutes. Cover and rest for 30 minutes. 2. Prepare the Puran: Cook the lentils until soft. Mash and mix with jaggery, cardamom, nutmeg, and salt. 3. Assemble and roll: Divide the dough into small balls. Roll out each ball into a thin circle. Place a tablespoon of Puran in the center. Fold and seal the edges. 4. Cook the Puran Poli: Heat a non-stick pan or griddle over medium heat. Co...
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