Karan recipe

 Puran Poli, also known as Puran Puri, is a traditional Indian sweet flatbread! Here's a simple recipe to make Puran Poli at home: Ingredients: For the dough: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon turmeric powder - 1/4 teaspoon ghee or oil - 1/2 cup lukewarm water For the filling (Puran): - 1 cup split red lentils (masoor dal) - 1 cup grated jaggery - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 tablespoons ghee or oil Instructions: 1. Make the dough: Mix flour, salt, turmeric, and ghee. Gradually add water to form a smooth dough. Knead for 5 minutes. Cover and rest for 30 minutes. 2. Prepare the Puran: Cook the lentils until soft. Mash and mix with jaggery, cardamom, nutmeg, and salt. 3. Assemble and roll: Divide the dough into small balls. Roll out each ball into a thin circle. Place a tablespoon of Puran in the center. Fold and seal the edges. 4. Cook the Puran Poli: Heat a non-stick pan or griddle over medium heat. Co...